Join us for the 4th Annual Crusader Cook Off Entry Fee: $175 (includes booth space) Check In/Out Teams may arrive and check in beginning at 1 p.m. on Friday, April 12 (school releases at noon, so no early check-in is available). If teams remain Saturday night, they must be moved out by 10:00 am Sunday. No vehicles will be allowed in the cook off area after 5 p.m. on Friday, but will be allowed back in Saturday morning until 10 a.m. No golf carts or ATVs allowed, other than those used by cook off officials. Parking Each team will receive one parking pass in the reserved area; other vehicles will be parked in the general parking area. Awards/Prizes Information: Teams may compete in all four divisions of the Cook Off. Payout: 75% IBCA Contest Rules Apply - http://ibcabbq.org/wp-content/uploads/IBCA-Rules-Feb-2019.pdf